Looking forward to Lunchtimes during the Long Days of Lectures
Recent meals have been not that bad. Over the last two days in

With us stuck in the classrooms all day from 8:30 to 4:30, I relish my one hour to forget about classes and just shoot the breeze with my classmates over a hot lunch.
Instead of choosing a dessert, I've been choosing an orange, which I take home and eat with dinner or as a snack. They're really juicy and a terrific way to finish off my dinner meals.
On the left: stewed beef, with a plate of cauliflower au gratin and past shells, and a full salad.
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