Beef Bourguignon in the School Cafeteria
Finally, a chance to eat the fabled traditional dish beef bourguignon ... ironic that it was in the school cafeteria where I always eat. With French bread it was just wonderful, especially served

As a side dish, a salad of maché lettuce. The maché looks like clover but tastes more like rocquette and it's delightful (I love the salads at lunchtime!)
Please check out this article by NPR about this "new" type of lettuce from a 2003 broadcast ...
http://www.npr.org/templates/story/story.php?storyId=1370492
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