Spring is here in Lyon!
What a difference two weeks can make. And am I happy that spring is here! Not only for the weather, but for all the greenery that's sprung up over the last few weeks.
When I finished my tests during the first week of April, the weather was still grey and the


Outside, too, the cafes and even the restaurants in the Merciere district (where all the famous bouchons, or bistros, are located) have set up tables on the sidewalk. All the people who have

It's absolutely perfect right now, neither too hot nor too cool, and I think that I've going to really enjoy these next two months (before the heat of summer drives us all underground).
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