Cassoulet for Lunch!

Today was just wonderful! Confit of chicken? or some other kind of fowl, served on a bed of beans with one slice of sausage. Side salad of Avocado, tomato and surimi fishcake salad. And a side of a fruit salad (not shown).

One of my classmates, who had spent three months working in Toulouse, told me that he was disappointed he had chosen the other entree, baked fish, because he had overlooked the dish. Can you not be filled on this kind of home-style cooking?

LINK:

Wikipedia entry on Cassoulet:
http://en.wikipedia.org/wiki/Cassoulet