Russian Vodka and Caviar
Not imitation stuff: the real thing.
My Russian colleague brought back some caviar and "real" Russian vodk

The only other times I've had caviar, I remember it to be salty and the eggs, small. But trying this completely changed my impression of caviar. Smooth, and not excessively salty, it goes well with butter,

From what I can imagine it's not cheap and I'm not even sure if it's available in the U.S. because of regulations governing endangered species. But it's fantastic and I hope to be able to try it again. Let's see: caviar, foie gras, and truffles. Does that mean I've had the three delicacies of the world now?
========
LINK:
I would dare to say that many of us are unaware of the number of brands of vodka produced. Check out the variety of labels at this link:
http://russianvodka.com/russian_vodka_bottle_labels.htm
0 Comments:
Post a Comment
<< Home