What's up in the Cafeteria

Just last week, they actually had full steamed artichokes as a salad offering, and just today for lunch (in between my exams) they had carrots and polenta (pan-fried, seasoned corn-meal) as a vegetable side to go with roasted pork.



Still waiting for that bouillebaisse in winter. Expecting too much?

(Sorry, artichoke picture is sideways. Forgot to rotate it before uploading).