What's up in the Cafeteria
Just last week, they actually had full steamed artichokes as a salad offering, and just today for lunch (in between my exams) they had carrots and polenta (pan-fried, seasoned corn-meal) as a vegetable side to go with roasted pork.


Still waiting for that bouillebaisse in winter. Expecting too much?
(Sorry, artichoke picture is sideways. Forgot to rotate it before uploading).
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