Couscous for Lunch!

Yesterday was pork chops and a fabulous stewed vegetables plate with navet (almost like the Japanese daikon), carrots, potatoes and mushrooms.

Two days ago (and the evidence is here or all to see) was couscous, served with stewed seasonal vegetables and my favorite merguez sausage (the spicy halal sausage that I had enjoyed at the barbecue over the summer).

Eating well. True that it's a respite from the busy-ness of the day.