LUNCH: Meats and Sauerkraut
On these kinds of days, when you're in the classroom for six hours a day, lunch really does become the highlight of your long day. Today

If you go outside to eat sauerkraut and boiled meats at, say a brasserie (remember the one we ate at in Paris), a well-done sauerkraut (or choucroute, in French) can set you back 10 EUR or so.
The past few days at the school cafeteria haven't been extraordinary, but I suspect they conserve the budget for that one time a week when the meal is just fantastic. Like today!
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