Monday, February 26, 2007

Blue cheese with parsley?


In addition to rack of lamb last night, for dessert, two fantastic cheeses from the local market, including the one in the photo, which is a blue cheese with parsley in it. It was really strange finding the leafy parsley wrapped up in one of the blue mold veins within the cheese, but this particular cheese was not especially salty and was absolutely fantastic with toasted German bread.

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