Pasta w/ jambon cru, courgette, tomates

Now here's something Dad might like: pasta with jambon cru!

Cut zucchini into small strips, similar to the way you cut cucumbers when you make maki sushi.

Peel tomatoes (boiling them in hot water to remove the skins is optional), and dice.

If available, mince a couple of sun dried tomatoes for added sourness.

Boil pasta (spaghetti -- 100g per person), adding just a hint of salt to make the pasta slightly salty.

Sautee the mix in a frypan with salt and pepper.

Mince one clove of garlic and add to mixture being fried.

Slice several slices of jambon cru into strips and add to the mix.

Serve the pasta and sauce together with parmesan cheese (but don't put too much, it'll make the whole thing too salty).